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Banh Mi Picnic & Barrel Party

  • Bread and Butter Farm 200 Leduc Farm Drive Shelburne, VT, 05482 United States (map)

Blossom Kitchen and Roost Events Present


at Bread and Butter Farm

with Shacksbury Cider

$26 / ticket

Join chef Tessa Holmes of Blossom Kitchen and Roost Events for a picturesque night celebrating community and local eats while picnicking on the lawn at Bread and Butter Farm. Summer in Vermont provides all the fresh fixing for the traditional Vietnamese banh mi sandwich. Marinated meats paired with pickled vegetables, bright herbs and creamy mayo served cold on a crispy baguette makes for the perfect dinner on a warm summer night. Shacksbury will be serving their traditional 'Basque' cider, best enjoyed with food and good company straight from the barrel. Family style picnic seating will bring everyone together to enjoy an evening outdoors at the farm.

Banh Mi Bar:

Build your own traditional Vietnamese style sandwich with marinated local meat and veggies from area farms on a fresh baguette.

Crispy baguette from Red Hen Bakery

Five spice marinated pork from Ardelia farm

Garlic grilled beef from Bread and Butter Farm

House made Chicken Liver Pate made with Maple Wind Farm liver

Grilled Lemongrass Tofu

Vegan lentil pate

Pickled Daikon and Carrots

Spicy Sriracha Mayonnaise

Fresh toppings: Jalapenos, Fried Shallots, Cilantro, Bean Sprouts, Chopped Peanuts and Chili Sauce


Sesame noodle salad

Asian Slaw with Mint

Spicy Cucumber Salad


a la carte Dessert available for sale

Coconut Banana Ice Cream Pop

Lime ginger shortbread cookies


enjoy with a cold glass of Shacksbury cider straight from the barrel

 Tickets cost $26 and include a sandwich, sides and a glass of Basque cider from Shacksbury

Cans of Shacksbury Dry will be available for purchase after your first included glass!

You must be 21 to attend